WHOLE GREEN COFFE POWDER. FOCUS AND CONCENTRATION. GLUCOSE CONTROL. ENDURANCE AND ENERGY. APPETITE SUPPRESSION.
WGCP™ – WHOLE GREEN COFFEE POWDER
Normally the coffee beans are dried and then roasted. The heat destroys on one hand all the chlorogenic acids and all the antioxidants, and on the other hand it cracks the bean matrix to support a faster release of caffeine and flavors. WGCP™ is made from the entire raw unroasted bean that is processed by a patented process (Deep temperature Cryo-Milling under inert-gas atmosphere) into a powder that is still rich in fiber, acids and other nutrients that offer many health benefits. WGCP™, is not an extract. WGCP™ is a natural food source, so it can be added to foods.
SLOW CAFFEINE RELEASE FROM WGCP™
Water soluble and instant caffeine delivers effects too quickly and can create an immediate and high caffeine spike in the blood that can cause some negative side effects such as jitters, rapid heartbeat sweating, fast urination and neuronal crash later. Classic caffeine products give a high peak of caffeine in the blood and the higher this peak is the faster is the decrease and the crash afterwards. WGCP™ releases caffeine much slower and longer than traditional other caffeine products through the dietary fiber and the whole bean matrix. The caffeine in WGCP™ is still organically bound within the bean matrix and therefore slowly released over a period of 6 – 8 hours. This slow release effect was tested and proven at the Tampa University (USA) in several trials.
WGCP™ IS MORE THAN JUST CAFFEINE
WGCP™ contains between 1-2% caffeine but between 7 – 10% of natural chlorogenic acids which is 5 times more chlorogenic acids than caffeine. WGCP™ contains the full spectrum of all 6 different known isomers of chlorogenic acids and all kinds of unknown chlorogenic acid isomers in the natural ratio of the coffee bean.
PATENTED PRODUCTION PROCESS (US PATENT #9,034,410)
WGCP™ is produced by a patented manufacturing process (Cryo-Milling) at extreme low temperatures and under low atmospheric pressure to transform raw unroasted coffee beans into safe full coffee bean powder made from the entire raw bean.