Taiyo would like to inform customers about an important change regarding its Matcha products. We are happy to announce that we have renamed two popular products to better align our brand and offerings.
Effective immediately, our EU Matcha 70 will now be known as:
“SunMatcha® Kokyu – Japanese Organic Premium Matcha” and our EU Matcha 100 will be known as:
“SunMatcha® Gishiki – Japanese Organic Ceremonial Matcha”.
At Fi/Hi Europe in Frankfurt, Taiyo introduced Vegemeat, a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not wanting to miss out on a minced meat-like texture. It is especially suitable for people on a vegan or low-meat diet who suffer from intolerances and thus pay close attention to ingredients.
Teavigo® is an innovative product that has many dynamic uses. It is made from high quality green tea leaves from the Camellia sinensis plant. Teavigo® consists of a high polyphenol tea extract that has numerous biochemical and physiological benefits such as antioxidant, anti-microbial, deodorant and thermogenic (fat burning) activities.
Sunphenon® is an innovative product that has many dynamic uses. It is made from high quality green tea leaves from the Camellia sinensis plant. Sunphenon® consists of a series of tea extracts that have numerous biochemical and physiological benefits such as antioxidant, anti-microbial, deodorant and thermogenic (fat burning) activities.
© Taiyo GmbH 2023
