Matcha Powder

The green Matcha powder coming from the tea plant camellia sinensis, the Chinese tea plant, is today one of the most popular tea types of the world. The long-forgotten and rediscovered plant was brought to Japan 800 years ago by Japanese monks from China to Japan. Japan brought the Matcha tea plant to a renewed glory whereas this tradition was forgotten in China at the same time. The monks in Japan used the tea traditionally to stay focused and calm while meditating. Due to its outstanding ingredients, Matcha has also been used as a remedy and is now regarded as a superfood all over the world. Only if the green tea leaves have been grinded into very small particles, the tea can be called Matcha. Matcha is therefore consumed as powder and while drinking the tea all healthy ingredients are absorbed by the body. In the course of the 16th century, the traditional preparation of the Matcha Tea developed into a ritual procedure, which was regarded as a sign of special education and a cultured lifestyle in Japan. Even today the tea ceremony is considered a kind of ritualized time-out, and although it is consumed mainly in Japan, it became more and more popular in Europe and all over the world.

Taiyo Matcha Products:

SunMatcha

Taiyo would like to inform customers about an important change regarding its Matcha products. We are happy to announce that we have renamed two popular products to better align our brand and offerings.
Effective immediately, our EU Matcha 70 will now be known as:
“SunMatcha® Kokyu – Japanese Organic Premium Matcha” and our EU Matcha 100 will be known as:

“SunMatcha® Gishiki – Japanese Organic Ceremonial Matcha”.

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At DrinkTec Munich 2022 functional ingredient expert Taiyo presented brand new beverage concepts which addressed current consumer trends, such as energy water, sleep water, sports nutrition, and other functional drinks. The company presented a newcomer to its Sunfiber® portfolio, Sunfiber VC – an all-natural, 100% soluble dietary fiber – as well as its new Sunfiber Water, CherryShield water and other functional waters. It also presented different “always perfect instant teas”, specially prepared for being brewed in Nespresso cups. Other highlights at the Taiyo booth included the SunMatcha extract and Moringa extract with weight loss properties. The managing director, Dr. Stefan Siebrecht, also informed the audience about the effects of Theanine and it´s benefits for your beverages. 

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Logo of Matcha green tea

Matcha Powder is an innovative product that has many dynamic uses. It is made from organic grinded premium green tea leaves (Matcha) and it is a savoured taste of Japan. Matcha provides products with a smooth, excellent tea flavour and it contains a high amount of polyphenols, vitamin K and manganese. Taiyo’s Matcha undergoes extensive safety and pesticide testing in every production batch, in order to provide safe and creditable products.

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