At Fi/Hi Europe in Frankfurt, Taiyo introduced Vegemeat, a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not wanting to miss out on a minced meat-like texture. It is especially suitable for people on a vegan or low-meat diet who suffer from intolerances and thus pay close attention to ingredients.
Taiyo has exhibited at the Vitafoods Europe 2021 from the 5th till the 7th of October 2021 at Palexpo in Geneva. It was Taiyos first exhibition in one and a half years due to the Coronavirus and the whole Taiyo Team was very exicted. Personal contact and a close communication is one of main values at Taiyo GmbH, therefore it was very pleasant to see everyone face to face and to talk in person again.
Functional ingredient expert Taiyo GmbH and Danish manufacturer Asiros Nordic A/S have joined forces to create a new fruit powder with appealing nutritional properties: CherryShield™ is part of a range of premium and organic fruit powders for use as a food supplement or in functional beverage applications that aid well-being and digestion. The added health benefits of CherryShield™ Premium and Organic powders are based on the ingredients of an exceptional Danish sour cherry variety and Taiyo’s 100% natural dietary fiber Sunfiber®.
Iron is the leading nutrient deficiency in women worldwide. However, a recently published study has revealed that a combination of Taiyo´s prebiotic Sunfiber® (partially hydrolysed guar gum PHGG ) and BL-04, the probiotic Bifidobacterium lactis from IFF, may improve the bioavailability of supplemented iron in female athletes.
Taiyo, the German expert in natural dietary fibers, and Asiros, the Danish fruit powders specialist, have teamed up to develop and market a new high-fiber fruit powder range called BerryShield Premium Conventional and BerryShield Organic. The products can be enjoyed pure or processed in high-quality applications, and are aimed at companies in the nutraceuticals sector and the food & beverage industry in the EMEA region.
The intestines of an adult host a large number of different bacterial species. These are mainly present in the lower part of the gastrointestinal (GI) tract and form a symbiotic relationship with their human home. Several current studies describe the way the gut microbiota communicates with the skin as one of the main regulators of the gut-skin axis. The main focus of this research is to explore its potential influence on skin differentiation and cellular hornification, the modulation of the cutaneous immune response in various diseases and how this communication can be utilised to control various skin conditions.
The magazine “Innovations in Food Technology” has talked to our Managing Director Dr. Stefan Siebrecht about healthy habits, the link between the gut and the immune system … and findings from science.
Taiyo GmbH has created a new website with Sunfiber® information! To give interested professionals in Europe, Middle-East and Africa a short introduction about Sunfiber®, its main benefits, application possibilities and possible fiber concepts, Taiyo GmbH has launched this new site.