News

Taiyo and Asiros join forces to produce high-in-fiber fruit powders

Taiyo, the German expert in natural dietary fibers, and Asiros, the Danish fruit powders specialist, have teamed up to develop and market a new high-fiber fruit powder range called BerryShield Premium Conventional and BerryShield Organic. The products can be enjoyed pure or processed in high-quality applications, and are aimed at companies in the nutraceuticals sector and the food & beverage industry in the EMEA region.

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The gut microbiota as a regulator of the gut-skin axis

The intestines of an adult host a large number of different bacterial species. These are mainly present in the lower part of the gastrointestinal (GI) tract and form a symbiotic relationship with their human home. Several current studies describe the way the gut microbiota communicates with the skin as one of the main regulators of the gut-skin axis. The main focus of this research is to explore its potential influence on skin differentiation and cellular hornification, the modulation of the cutaneous immune response in various diseases and how this communication can be utilised to control various skin conditions.

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Sunfiber® information from Taiyo GmbH on a new website

Taiyo GmbH has created a new website with Sunfiber® information! To give interested professionals in Europe, Middle-East and Africa a short introduction about Sunfiber®, its main benefits, application possibilities and possible fiber concepts, Taiyo GmbH has launched this new site.

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EGCg rich green tea extract Teavigo® is certified as 100% natural

Teavigo® is Taiyo’s green tea extract with high-purity decaffeinated EGCg (=Epigallocatechin-3-Gallate). It contains more than 94% of this major catechin and is perfect for the use in dietary supplements, beverages, dairy or as antioxidant for foods and confectionary without tea taste or color. Now it has been certified as 100% natural.

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Partially hydrolyzed guar gum (PHGG) fiber and its influence on the intestinal microbiota

The influence of partially hydrolyzed guar gum (PHGG) fiber on the intestinal microbiota was analyzed in the latest issue of the magazine AgroFOOD Industry Hi Tech, vol. 32(1). Dr. Stefan Siebrecht (Managing Director) and Laura Ingenlath (Quality Manager) from Taiyo GmbH, discuss the findings of two recent studies to assess the role and effects of partially hydrolzyed guar gum (PHGG) as a prebiotic dietary fiber.

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Are you sleeping well?

Many people are experiencing sleep problems these days. Working long hours, stress and/or drinking alcohol in the evening are all factors that can adversely affect normal sleep patterns. At the same time, the COVID-19 lockdown is taking its toll. Although one might think that this would enable people to take their foot off the work-life accelerator, it’s actually causing more stress than ever before. People sit at home all day, spend most of their time on video calls and, at the end of the day, have seen nothing but their desk or dining table. Unfortunately, there is no panacea for this situation and the resulting emotional strain can make getting quality sleep difficult.

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Green tea extracts inactivate coronavirus, study finds

It has long been known that the secondary plant compounds in green tea extracts act like natural antibodies. Furthermore, the anticarcinogenic, cardioprotective, neuroprotective, antimicrobial and antiviral effects of daily green tea consumption have been demonstrated in numerous studies.

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