Anwendungen

Today, there are many products and foodstuffs available on the market that have a negative reputation according to their low-quality ingredients or just being unhealthy. One of Taiyo’s greatest aims is to improve these products by adding high-quality ingredients which give health boosting effects or by cutting other ingredients like sugar, saturated fatty acids and allergenic foods. By improving the attributes, several product types like confectionary, soft-drinks or dairy products can benefit in their macro- and micro nutrient substance and therewith give a boost to our public health nutrition.