"Stay healthy with Taiyo ingredients."
Taiyo – the functional ingredients expert – focuses on the development of ingredients, derived from natural sources, to further develop the body’s ability to protect and manage one’s health. Taiyo strives to add value to all products by advancing technologies it has developed for the food industry. We actively take on challenges in new fields and address modern day issues with an insatiable curiosity guided by our corporate philosophy:
Imagine, Desire and Create.
Explore our Brands
Find out more about our strong brands of green tea extracts, stress reducing amino acids, soluble dietary fiber, mineral delivery systems, superfruit extracts, chia products and more! Just click here:
Be up to date! Here you can get the latest information about our company, products and concepts as well as press releases and scientific articles about our industry.
Teavigo® is Taiyo’s green tea extract with high-purity decaffeinated EGCg (=Epigallocatechin-3-Gallate). It contains more than 94% of this major catechin and is perfect for the use in dietary supplements, beverages, dairy or as antioxidant for foods and confectionary without tea taste or color. Now it has been certified as 100% natural.
The influence of partially hydrolyzed guar gum (PHGG) fiber on the intestinal microbiota was analyzed in the latest issue of the magazine AgroFOOD Industry Hi Tech, vol. 32(1). Dr. Stefan Siebrecht (Managing Director) and Laura Ingenlath (Quality Manager) from Taiyo GmbH, discuss the findings of two recent studies to assess the role and effects of partially hydrolzyed guar gum (PHGG) as a prebiotic dietary fiber.
Exhibitions & Events
Taiyo regularly takes part in various exhibitions and events of the dietary supplement and functional food and beverage industry. Due to the current situation all of the shows had to be cancelled or postponed. We hope we can meet you at one of the following shows. Until then, please contact us to arrange an individual video meeting!