Taiyo utilizes PowderPure’s INFIDRI technology on Suncran Naturelle product

Taiyo is utilizing PowderPure’s INFIDRI technology to boost the efficacy of its branded formula that supports both gut and urinary tract health, SunCran Naturelle. The blended product combines Taiyo’s Sunfiber soluble guar fiber with Fruit d’Or’s Cran Naturelle cranberry juice powder. INFIDRI is a dehydration process that preserves the nutritive compounds in fruits and vegetables. In 2017, International Flavors and Fragrances (IFF) acquired PowderPure to further expand its offerings for clean label solutions, a segment which it predicted at the time would be a rapidly growing one. The move by Taiyo suggests that the technology also holds strong potential in the retention of inherent nutraceutical properties.

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Taiyo´s Sushi & Sake Event at HIE Frankfurt 2018!

Taiyo´s Sushi & Sake Event at HIE Frankfurt 2018!

Dear Ladies & Gentlemen, partners, customers and those who will be,

You are kindly invited to our Sushi & Sake Event at HIE Frankfurt 2018!

If you are visiting the exhibition, we would be pleased to invite you to our booth.

When? Wednesday, 28th of November 2018
Where? Hall 8 –  C61
Time? The event starts at 12.30 pm

Your Taiyo Team

Taiyo´s Sushi & Sake Event at FIE Frankfurt 2017!

Taiyo´s Sushi & Sake Event at FIE Frankfurt 2017!

Dear Ladies & Gentlemen, partners, customers and those who will be,

You are kindly invited to our Sushi & Sake Event at FIE Frankfurt 2017!

If you are visiting the exhibition, we would be pleased to invite you to our booth.

When? Wednesday, Nov.,  29th 2017
Where? Hall 8 –  H67
Time? The event starts at 12.30 pm

Your Taiyo Team

Sunfiber goes organic!

Sunfiber® R-O, Sunfiber® AG-O and Sunfiber® ST-O are Taiyo’s newest Sunfiber Product releases with organic certification. Sunfiber® is a partially hydrolysed guar gum (PHGG) which is all natural and 100% water soluble. Sunfiber® is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® is tasteless, colorless and odorless. Sunfiber® improves functionality of foods and beverages. Sunfiber® delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable.

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