Food

Taiyo supplies the following products which may be used in food applications for a variety of functions:

Taiyo´s Sunphenon 8RTH

Taiyo is proud to present Sunphenon® 8RTH – a soluble Matcha extract, which creates a perfectly brewed instant Matcha.

While conventional Matcha powder is not water-soluble and produces sediment, Sunphenon® 8RTH is completely water-soluble without sedimentation. Therefore, it combines the advantages of conventional Matcha and the technical benefits of an instant tea. It is perfect for the use in beverages.

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SunActive Mg

We are excited to introduce you to our innovative product, SunActive® Mg – Endosomal Magnesium! SunActive® Mg is an outstanding magnesium product specially designed to create the perfect magnesium balance, and it can be applied in multiple areas.

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SunMatcha

Taiyo would like to inform customers about an important change regarding its Matcha products. We are happy to announce that we have renamed two popular products to better align our brand and offerings.
Effective immediately, our EU Matcha 70 will now be known as:
“SunMatcha® Kokyu – Japanese Organic Premium Matcha” and our EU Matcha 100 will be known as:

“SunMatcha® Gishiki – Japanese Organic Ceremonial Matcha”.

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Vitafoods 2023 - Thank you for your visit

We are excited to share that Taiyo GmbH recently took part in the Vitafoods Europe exhibition held in Geneva. As a leading provider of innovative ingredients and solutions, Taiyo showcased its products and expanded the reach in various sectors, leaving a lasting impact on attendees. We would like to express our gratitude to all the customers who visited our booth and made Vitafoods 2023 a remarkable event.

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Vitafoods 2023

We are excited to announce that Taiyo GmbH will be showcasing our latest products at Vitafoods 2023. Vitafoods is one of the largest international exhibitions for supplements, functional foods and beverages, health and wellness products. We are proud to present our new products from the Sunfiber®, Sunphenon® and Vegemeat product range.

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Fi Europe 2022 Preview

At this years Fi Europe 2022 in Paris, Taiyo is presenting novelties from the Sunfiber®, Vegemeat and Sunphenon® ranges, in addition to the already well-known functional ingredients. 

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Vegemeat

Vegetarian or vegan alternatives to animal products can no longer be overlooked on supermarket shelves. In Germany, around seven million people already eat a vegetarian diet, more than one percent of the population even lives vegan, and more and more consumers are calling themselves flexitarians. However, the desire of many people for plant-based alternatives that have a meat-like structure, natural ingredients and, above all, convincing taste, poses challenges for the food industry. Taiyo is an expert in functional ingredients and supplies Vegemeat, a plant-based meat alternative made from pea protein. The granules are 100 percent natural, free of additives and preservatives, and also allergen-free: perfect for soups, bolognese, lasagnas and the like.

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Vegemeat

At Fi/Hi Europe in Frankfurt, Taiyo introduced Vegemeat, a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not wanting to miss out on a minced meat-like texture. It is especially suitable for people on a vegan or low-meat diet who suffer from intolerances and thus pay close attention to ingredients.

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Logo of the Teavigo green tea extract

Teavigo® is an innovative product that has many dynamic uses. It is made from high quality green tea leaves from the Camellia sinensis plant. Teavigo® consists of a high polyphenol tea extract that has numerous biochemical and physiological benefits such as antioxidant, anti-microbial, deodorant and thermogenic (fat burning) activities.

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Logo of Vegemeat vegan soy protein granules

Vegemeat is a vegan meat alternative based on pea protein. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of more than 75g / 100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates.

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