Green Coffee Powder

Unroasted coffee powder appears to be found in the food supply dating back as far as 850 AD. Raw coffee beans were consumed in Africa already in 1000 AD. The tribes just ate the raw dried beans. They coated them in animal fat and gave them to their warriors for much needed energy during battles or hunt. Coffee beans are often roasted today, but there is still huge consumption of the raw green beans. It is known that the beans can be chewed in the raw green form. This is known to give energy and was used as ancient medicine for bowel issues. Raw and unroasted green coffee beans are rich in fiber, acids and other micronutrients that offer many health benefits. Green Coffee Powder can be added to food as a natural energy booster and organic source of caffeine.

Taiyo Green Coffee Powder Products:

At DrinkTec Munich 2022 functional ingredient expert Taiyo presented brand new beverage concepts which addressed current consumer trends, such as energy water, sleep water, sports nutrition, and other functional drinks. The company presented a newcomer to its Sunfiber® portfolio, Sunfiber VC – an all-natural, 100% soluble dietary fiber – as well as its new Sunfiber Water, CherryShield water and other functional waters. It also presented different “always perfect instant teas”, specially prepared for being brewed in Nespresso cups. Other highlights at the Taiyo booth included the SunMatcha extract and Moringa extract with weight loss properties. The managing director, Dr. Stefan Siebrecht, also informed the audience about the effects of Theanine and it´s benefits for your beverages. 

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