Vegemeat is a vegan meat alternative based on pea protein. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of more than 75g / 100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates.